Chinese Food
All Recipes
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
Jam bag
It's the season to eat pineapple. How can we miss it? This time, stir fry pineapple into pineapple sauce and wrap it in the bread. The taste is unexpected. Soft bread. One bite can eat the pineapple. It's wonderful.
Fried beef
There is some Pingyao salted beef at home. The taste is similar to cornedbeef. It's usually sliced. Today, change the way of eating. Dice and fry the salted beef. It not only retains the original thickness and Q of the beef, but also adds the fr... ...
Spicy dried silver carp
People who love you are like porridge in the morning. It's light when they drink it, but it's warm and satisfying. Since I came to Guangdong, as long as I'm not busy at ordinary times, I like to cook porridge in the morning. The night before, wa... ...
Chicken Intestines with peas
The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, ... ...
Pistachio sauce with clam pasta
The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.
Sauerkraut
This dish is sour and spicy. It's very appetizing -
Tomato bone tube soup
Everything grows in spring. Spring is the season of germination. It's also a good time for children to grow tall. So give children a tomato soup. It will help them grow tall.
Winter melon soup with minced meat
Winter melon - nutritional value winter melon contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease, etc. it can achieve the effect of detumesc... ...
Stir fried shredded pork with lettuce
Lettuce is an annual or biennial herb in Compositae, which originated from the Mediterranean coast. It was introduced into China through western Asia in the early 7th century and widely cultivated. Lettuce is divided into stem and leaf. The form... ...
Roasted Codfish with caramel and snap sauce
Cod fish is one of the most famous specialties in Portugal. In northern Europe, cod fish is called nutritionist on the table . Portuguese call it liquid gold more directly, which shows its high nutritional value. Asparagus contains more vitamins... ...
Quail eggs stuffed with minced meat
Simple but not simple. It's delicious.
Sushijin dumplings
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
Oil free low calorie tomato and chicken meatball soup
This bowl of soup doesn't add a drop of oil or a gram of sugar. It can also be beautiful in color, fragrance, taste, and taste. It's also wrapped with tofu and fragrant. It's no burden to eat. It's made of 23 ingredients.
Unsweetened bean kernel rice
For sugar friends, I am in addition to heartache or heartache. Like my opposite elder sister, she is also a sugar friend. According to her words, she is suffering from physical and mental power after learning that she has this problem. If you do... ...
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Steamed perch
Perch has the highest DHA content in freshwater fish, so steamed perch is the most brain tonic. Because there are few bass bones, the baby can also eat them. When steaming, just master the heat and time. The fish is just cooked, tender and smoot... ...
